Free Recipe Old South Banana Pudding
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Old South Banana Pudding Recipe
1/2 c Sugar
3 tb Flour
1 ds Salt
1 Egg
3 Eggs; separated
2 c Milk
1/2 ts Vanilla extract
3 Dozen vanilla wafers
3 lg Bananas; sliced
1/4 c Sugar
Old South Banana Pudding Preparation
Combine 1/2 cup sugar, flour and salt in top of a double boiler; mix well. Stir in 1 egg, 3 egg yolks and milk; mix well. Place over boiling water; cook, stirring constantly, until smooth and thickened. Remove from heat; stir in vanilla. Spread about 1/4 cup pudding in a 1 3/4 quart casserole; arrange 1 dozen vanilla wafers over top of pudding. Top with 1/3 banana slices and 1/3 of remaining pudding. Repeat layers twice. Beat 3 egg whites (at room temperature) at high speed 1 minute. Gradually, add 1/4 cup sugar, 1 tbsp. at a time, beating until stiff peaks form and sugar dissolves (2-4 minutes). Spread meringue over pudding, sealing to edge of casserole. Bake at 350 degrees for 12 to 15 minutes or until golden brown. Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:43:45 +0000 From: Martha Sheppard <MARTHAHS@postoffice.worldnet.att.net>
Cooking Temperature:
Recipe Serves: 1
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