Barley Mushroom Soup Recipe

Free Recipe Barley Mushroom Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Barley Mushroom Soup Recipe

6-1/2 c Water
1/2 c Barley
1 md Onion; chopped
1 tb Soy sauce
1 tb Dried parsley
2 ts Dill weed
1/2 ts Ground cumin
1/4 ts Garlic powder
1/8 ts Fresh ground pepper
1/8 ts Wasabi powder
1/2 lb Fresh mushrooms; sliced
2 c Shredded cabbage

Barley Mushroom Soup Preparation

Place the water, barley, onion and seasonings in a large pot. Cover and cook over medium heat for 30 minutes. Add the mushrooms and cabbage and cook for another 30 minutes. Recipe by: The McDougall Program for Maximum Weight Loss Posted to fatfree digest by K. N. Phillips <phillips@fidnet.com> on Jul 30, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Barley Mushroom Soup?

If you know a better Barley Mushroom Soup Recipe please comment below.