Free Recipe Old Time Rice Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Old Time Rice Pudding Recipe
2 lg Eggs; OR 4 yolks
1/3 c Sugar
1/2 ts Salt
1 qt Milk; scalded
Vanilla extract; optional
Lemon rind; grated, optional
1/3 c Rice; uncooked
1/2 c Seedless raisins
Nutmeg; to taste
Old Time Rice Pudding Preparation
Beat eggs, sugar and salt slightly. Add milk, vanilla (if desired), rice, raisins and grated lemon rind (if desired). Pour into 1-quart casserole (6 1/2 ) and set in pan of water (1 deep). Sprinkle with nutmeg. Bake 3 hours in a slow oven (oven temp is not give, but the cookbook defines a slow oven at 250-300 degrees F), stirring three times in the first hour. Bake until a silver knife thrust into custard comes out clean. Immediately remove from heat. Serves 6 Me ke aloha, Mary Recipe by: Betty Crocker (1950) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Aug 15, 1997
Cooking Temperature:
Recipe Serves: 6
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