Free Recipe Old Virginia Ketchup
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Old Virginia Ketchup Recipe
8 qt Green tomatoes
4 qt White onions
Salt
3 oz Mustard seed
1 oz Allspice
1 lb Brown sugar
1 oz Cloves
1 tb Dry mustard
1/4 c Water
1 tb Black pepper
1 oz Celery seed
1 qt Vinegar
Old Virginia Ketchup Preparation
Chop tomatoes and onions; sprinkle with salt and let stand 3 hours. Drain well and combine with all other ingredients except vinegar. Cover with vinegar and boil slowly 1 hour. Seal in clean, hot jars. Makes 6 quarts. NOTE: Get a book on canning if unsure about sealing and processing. From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Old Virginia Ketchup?
If you know a better Old Virginia Ketchup Recipe please comment below.