Old World Rye Bread Recipe

Free Recipe Old World Rye Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Old World Rye Bread Recipe

2-1/2 c Bread flour
1 c Warm water
2 tb Warm water
1/3 c Molasses
1-1/2 tb Vegetable oil
1 ts Salt
1 c Rye flour; medium
1 tb Unsweetened cocoa; optional
1 tb Caraway seed; optional
2 ts Active dry yeast

Old World Rye Bread Preparation

Place all ingrediants in bread pan, adding yeast last. (Yeast level may need adjusting for various bread machines.) Select Light Crust setting and press Start. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool for 1 hour. >From: esandova@crazyeddie.win.net (Edward D. Sandoval) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Continental Mills/Krusteaz, Seattle WA NOTES : I find this to be a great rye recipe! I like a strong flavored rye and use both options to get the full effect. This recipe rises better than some others, but that is probably because the actual rye flour is only one cup.

Cooking Temperature:

Recipe Serves: 1

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