Free Recipe Barley Pilaf W Grilled Apples
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Barley Pilaf W Grilled Apples Recipe
1 c Barley
2 ts Canola oil
1 ts Vanilla extract
1/8 ts Ground cinnamon
1/8 ts Grated mutmeg
1/8 ts Ground cardomom
1-1/2 c Apple juice
1-1/2 c Water
-apples–
2 Baking apples
2 tb Apple juice
1/4 ts Ground cinamon
Barley Pilaf W Grilled Apples Preparation
PILAF: In a 2-quart saucepan, combine the barley, oil, vanilla, cinnamon, nutmeg, and cardamom. Saute until fragrant, about 2 min. Add the apple juice and water. Bring to a boil, reduce the heat, cover, and simmer for 45 to 60 min., or until the barley is tender and all the liquid has been absorbed. APPLES: Core the apples and cut crosswise into thin rounds. Place on a baking sheet. Sprinkle with 1 tb apple juice and 1/8 ts cinnamon. Broil about 4 inches from the heat for about 3 minutes. Flip the slices and sprinkle with the remaining juice and cinnamon. Grill for 2 minutes. Serve hot with the pilaf. Posted to MC-Recipe Digest V1 #813 by Nancy Berry <nlberry@prodigy.net> on Sep 28, 1997
Cooking Temperature:
Recipe Serves: 6
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