Old-Fashioned Baked Beans Recipe

Free Recipe Old-Fashioned Baked Beans

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Old-Fashioned Baked Beans Recipe

1 lb Great northern or small
2 lb Mixed beans – Great
Northerns, white beans
Romans, and random mix.
1 ts Salt (omitted)
1 ts Dry mustard
2 ts Dry mustard
1/2 ts Fresh ground black pepper
1/2 ts Black pepper from a bottle
1 ds Hot sauce
1 ts (heaping) hot chili
Condiment
1/2 c Chopped onion
1-1/2 c Coarse chopped onion
1/4 c Molasses or honey
1/2 c (scant) honey
1/4 c Brown sugar
8 ts White sugar
1/4 c Cider vinegar
1/2 c White vinegar

Old-Fashioned Baked Beans Preparation

Presoak beans. Drain. Combine dry ingredients and mix with beans; stir in other ingredients. Pour into 1 1/2 qt. or 2 qt. baking dish or bean pot. [Obviously, if you double the recipe like I did, you”ll need a bigger pot :-] Pour in boiling water to cover. Cover. Bake at 300 degrees for 6 hours; add a bit of boiling water if needed. (Crock-pot method: cook on low 8-10 hours.) Comments: I just dumped everything on top of the beans and stirred them; then covered them with hot tap water. They took a lot longer than 10 hours to cook, but that might have been due to too-low heat on the crockpot. (Also, reportedly vinegar and other acid substances need to be added at the end of cooking else they”ll make the beans tough.) These beans were *really* good. The caramelized onions were even better. I”ve enjoyed the beans plain, with barbecue sauce, and with spinach and corn added. Source: From the ”Bean Bonanza” flyer I got in my grocery store. Posted by Aliza R. Panitz <buglady@access.digex.net> to the Fatfree Digest [Volume 16 Issue 9] Mar. 13, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a

Cooking Temperature:

Recipe Serves: 1

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