Free Recipe Old-Fashioned Banana Pudding
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Old-Fashioned Banana Pudding Recipe
1 pk Sugar-free vanilla pudding;
-(1-oz)
2 c Skim milk; or 1% milk
12 Vanilla wafers
2 lg Bananas
Old-Fashioned Banana Pudding Preparation
Combine pudding mix and milk. Cook over medium heat, stirring frequently, until mixture boils, then remove from heat. Place 2 cookies on bottom of each of 6 custard dishes. Alternate layers of bananas and pudding, starting and finishing with bananas. Chill before serving. Exchanges: All dinner menus this week have about 550 calories total and include: 2-3 Starch servings 1-3 Meat or Meat Substitute servings 1-3 Vegetable servings 1 Fruit serving 1-2 Fat servings Total Fat – 20g Total Carbohydrate – 45g Protein – 33g Some menus have 1 Skim Milk serving instead of 1 Meat, 1 Starch, or 1 Fruit serving. Recipe for Thursday, 4/30/98 Notes: This week we are featuring complete dinner menus and accompanying recipes from the cookbook Magic Menus for People with Diabetes, a calorie-controlled collection of the best of the award-winning Month of Meals series of menu planners. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Dinner: 1 serving Yogurt Chicken Paprika 1/2 cup cooked egg noodles 1/2 cup steamed spinach 1 serving Old-Fashioned Banana Pudding Copyright © 1998 American Diabetes Association MC formatted using MC Buster 2.0f & SNT on 5/6/98 Notes: 6 servings/Serving size: 1/3 cup Recipe by: Posted to MC-Recipe Digest by Parb at PK <abprice@wf.net> on May 9, 1998
Cooking Temperature:
Recipe Serves: 6
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