Old-Fashioned Beef and Vegetable Soup Recipe

Free Recipe Old-Fashioned Beef and Vegetable Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Old-Fashioned Beef and Vegetable Soup Recipe

2-1/2 lb Beef short ribs
3 qt Water
2 md Carrots; sliced
1 md Onion; sliced
1 tb Salt
1 qt -(up to)
1-1/2 qt Vegetables (potato cubes;
-diced celery; peas, green
-beans; corn, shredded
-cabbage; etc.)
1/2 cn (1-lb) tomatoes; plus all
-the liquid in the can

Old-Fashioned Beef and Vegetable Soup Preparation

Put meat, carrots, onion, salt & water in a large kettle. Cook over low heat 3-4 hours. Cool. Cover & refrigerate overnight. Next day, skim top & dice meat from bones. Return meat to soup & add vegetables; cook over medium heat until vegetables are tender, at least 1 hour. Salt & pepper to taste. Serves 8. MRS CHARLES A. (DIANNE) THOMAS From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.

Cooking Temperature:

Recipe Serves: 8

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