Old-Fashioned Beef and Vegetable Soup 2 Recipe

Free Recipe Old-Fashioned Beef and Vegetable Soup 2

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Old-Fashioned Beef and Vegetable Soup 2 Recipe

1 lb Beef round, cut in 1 cubes
1 tb Margarine
1/2 c Chopped onion
2 qt Water
13-1/2 oz Can beef broth
1/2 c Uncooked barley
1/2 c Chopped celery
14-1/2 oz Can stewed tomatoes
10 oz Pk. frozen peas & carrots
3 Med. potatoes, peeled, cubed
1/4 c A.1. steak sauce

Old-Fashioned Beef and Vegetable Soup 2 Preparation

IN A LARGE HEAVY PAN, OVER MEDIUM HIGH HEAT, BROWN BEEF IN MARGARINE. ADD ONION, COOK UNTIL TENDER. STIR IN WATER, BROTH, BARLEY AND CELERY. HEAT TO A BOIL, COVER AND SIMMER ON LOW HEAT FOR 1 HOUR. ADD TOMATOES, PEAS AND CARROTS, POTATOES AND STAEK SAUCE, STIRRING TO BREAK UP TOMATOES. SIMMER COVERED FOR 30 MINUTES MORE OR UNTIL POTATOES ARE TENDER. Posted to MC-Recipe Digest V1 #355 From: Gruenwald <sitm@ekx.infi.net> Date: Fri, 27 Dec 1996 10:08:16 -0600

Cooking Temperature:

Recipe Serves: 12

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