Free Recipe Old-Fashioned Beef Stew
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Old-Fashioned Beef Stew Recipe
2 tb Beef stew meat – cut into
1 cubes
1/2 c Flour
2 tb Oil
1 Bay leaf
1 tb Worcestershire sauce
1 Onion – chopped
1 c Beef bouillon
1/4 ts Pepper
2 ts Salt
1 ts Sugar
6 Carrots – peeled and
Sliced
1 c Celery – sliced
4 Potatoes – peeled/cut in
Eighth
12 Small white onions
2 Medium turnips – optional –
Peeled and quartered
4 c Water
1 c Cooked okra – optional
Old-Fashioned Beef Stew Preparation
Coat meat with flour; set excess flour aside. In large skillet or slow-cooking pot with browning unit, heat oil. Brown meat on all sides. In slow-cooking pot, combine browned beef, bay leaf, Worcestershire sauce, chopped onion, bouillon, pepper, salt, sugar, and vegetables. Pour water over all. cover and cook on low 8 to 10 hours. Turn control on high. Thicken with flour left over from coating (about 1/4 cup) dissolved in a small amount of water. Add okra if desired. Cover and cook on hight 10 to 15 minutes or until slightly thickened. Recipe By :
Cooking Temperature:
Recipe Serves: 7
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