Free Recipe Old-Fashioned Beef Stew #3
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Old-Fashioned Beef Stew #3 Recipe
1 lb Cubed chuck or bottom round;
-coated in flour
2 tb Oil
2 lg Chopped onions
6 oz Small button mushrooms
1 lb Cubed potatoes
8 Sliced carrots
2-1/4 c Beef broth
1 c Dry red wine (I had Burgundy
-so that is what I used)
1 Bay leaf (I left out)
1/2 ts Thyme
3 Parsnips; quartered (I
-substituted turnips; cubed)
10 oz Brussel sprouts
Old-Fashioned Beef Stew #3 Preparation
Date: Thu, 20 Jun 1996 15:26:22 -0700 From: Dot & Tim McChesney <jrjet@WHIDBEY.NET> Brown beef in oil 5-8 minutes in a Dutch oven. Remove and set aside. Add onion to pot and saute 3 minutes. Add mushrooms to onions and saute 2 minutes. Return beef to pot and add the following: potatoes, carrots, beef broth, wine, bay leaf, and thyme. Bring to a boil, reduce heat, cover and simmer 1 hour. Add the parsnips and cook 15 minutes. Add the brussel sprouts and cook for the last 15 minutes. I probably tweaked seasonings and added other seasonings but I did it to taste so I am not sure what I might have put in – probably garlic – I put garlic in everything – and maybe basil. Anyhow enjoy! Dot EAT-L DIGEST 19 JUNE 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 4
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