Barley Puddin Recipe

Free Recipe Barley Puddin

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Barley Puddin Recipe

1 Bag barley (500 grams – 2
-cups)
2 l Milk (1/2 gal – 4 Cups)
Rasins (375 grams about 1
-cup)
1 tb Cinnamon
1 ts Nutmeg

Barley Puddin Preparation

Cook barley, milk and raisins in slow cooker until done. Stir in rest. Serve hot or cold for dessert or breakfast. Posted to fatfree digest V97 #170 by Barb Beck <barb@owlnut.rr.ualberta.ca> on Aug 5, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Barley Puddin?

If you know a better Barley Puddin Recipe please comment below.