Old-Fashioned Brats in Beer Recipe

Free Recipe Old-Fashioned Brats in Beer

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Old-Fashioned Brats in Beer Recipe

1 cn Beer; (12 oz.)
1 ts Caraway seed
4 Fresh bratwurst
1 cn Sauerkraut; drained (8 oz.)
1/4 c Chopped red or green bell
-pepper
4 Brat or hot dog buns; split

Old-Fashioned Brats in Beer Preparation

GRILL DIRECTIONS: Heat grill. In medium saucepan or skillet, combine beer and caraway seed. Prick bratwurst with fork several times; add to beer mixture. Bring to a boil. Reduce heat; cover and simmer 10 to 15 minutes or until bratwurst are no longer pink. Remove bratwurst from beer mixture. Add drained sauerkraut and bell pepper to beer mixture; heat until hot. When ready to grill, place bratwurst on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Cook 4 to 6 minutes or until golden brown, turning frequently. Place buns, cut side down, on grill. Cook 1 to 2 minutes or until buns are lightly toasted. Place bratwurst in buns. Using slotted spoon, spoon sauerkraut on top of bratwurst. Note: To broil, place bratwurst and buns on broiler pan; broil 4 to 6 inches from heat using times above as a guide. NOTES : For a richer beer flavor, use a heartier dark ale or stout. Recipe by: Grilling, Picnics & Camping Cookbook by Pillsbury Posted to MasterCook Digest by Clay & Frances Croom <ccroom@ibm.net> on Jan 10, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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