Old-Fashioned Bread Pudding 2 Recipe

Free Recipe Old-Fashioned Bread Pudding 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Old-Fashioned Bread Pudding 2 Recipe

2 c Milk
4 c Dry Bread, torn in pieces
1/4 c Melted Butter
1/2 c Sugar
2 Eggs, slightly beater
1/4 ts Salt
1/2 c Seeded Raisins
1 ts Cinnamon
(Optional)
Strawberries & whipped cream

Old-Fashioned Bread Pudding 2 Preparation

1. Butter a 1 1/2 qt. casserole dish and set aside. 2. Heat milk to scalding and poor over bread. Lightly mix, then allow to cool. 3. Add remaining ingredients, stir well, and pour into casserole dish. 4. Bake at 350oF for 40 to 50 minutes, or until knife inserted into center comes out clean. Serve warm. Even better when topped with fresh or frozen Strawberries and whipped cream! From the kitchen of Lois Flack – Cyberealm BBS, Watertown, NY. 315-786-1120 mmcyber3

Cooking Temperature:

Recipe Serves: 6

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