Old-Fashioned Bread Pudding #2 Recipe

Free Recipe Old-Fashioned Bread Pudding #2

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Old-Fashioned Bread Pudding #2 Recipe

3 c Milk
3 Eggs (large)
1/2 Lemon; juice of
1/2 ts Cinnamon
1/2 ts Salt
2 ts Vanilla extract
3 tb Honey
2 tb Brown sugar
4 c Coarsely crumbled bread
1-1/2 c Freshly grated apple
-and/or-
1/2 c Chopped; dried fruit
1/2 c Chopped nuts (optional)

Old-Fashioned Bread Pudding #2 Preparation

Someone made a request for bread pudding, so here”s a recipe I”ve used, from the Moosehead Cookbook: This is good for using up old bread or dried-out cake. You can use leftover banana bread, corn bread (plain, not the onion&cheese kind!), carrot cake, gingerbread – whatever lends itself to your taste. This recipe is geared for regular, unsweet bread. If you do use cake or a sweet kind, adjust the amounts of sweetening, spice, and vanilla to taste. 1. Beat well together first 8 ingredients (you can use a blender). 2. Mix together in a 9 x 13 baking pan the bread, apples and nuts. 3. Pour the first mixture into the pan, and push everything around with a wooden spoon until it is uniformly combined. 4. Bake for 35 min. at 350 degrees. Serve hot, warm, or cold with heavy cream … or ice cream … or fresh fruit … or applesauce … SCHONG1@CC.SWARTHMORE.EDU (SYLVIA CHONG) REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Old-Fashioned Bread Pudding #2?

If you know a better Old-Fashioned Bread Pudding #2 Recipe please comment below.