Free Recipe Old-Fashioned Chicken Pot Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Old-Fashioned Chicken Pot Pie Recipe
3 tb Butter Or Margarine
3 tb Flour; Unbleached
1/4 c Green Onion; Chopped
1 Env. Vegetable Soup Mix; *
2 c Milk
2 c Chicken; Cooked And Cut Up
10 oz Broccoli Spears; Frozen, **
1/4 c Parmeasan Cheese; Grated
1/8 ts Pepper
Pastry For Single Crust Pie
1 Egg Yolk; Large
2 tb ;Water
Old-Fashioned Chicken Pot Pie Preparation
* Use Lipton”s Vegetable Recipe Soup Mix in this recipe. ** Cook broccoli spears according to directions on package and drain. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 425 degrees F. In large saucepan, melt butter and cook flour with green onion over medium heat, stirring constantly, 3 minutes or until flour is bubbling. Stir in vegetable recipe soup mix blended with the milk. Bring just to the boiling point, then simmer, stirring constantly, 5 minutes or until thickened. Stir in chicken, broccoli, cheese, and pepper. Turn into a lightly greased 1 quart round casserole or souffle dish. With rolling pin, roll pastry into a 9-inch circle; arrange over casserole. Press pastry around edge of casserole to seal; trim off excess pastry, then flute the edges. Brush pastry with egg yolk beaten with water. With the tip of a sharp knive make small slits in pastry. Bake for minutes or until crust is golden. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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