Free Recipe Old-Fashioned Chicken Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Old-Fashioned Chicken Soup 2 Recipe
2-1/2 To 3 lb Soup Chicken,
Cut into quarters
1 lg Onion, peeled
2 Carrots, quartered
2 Stalks celery cut in 3
Pieces
2 sm Leeks, cleaned,split
Length wise
1 Parsley root, trimmed
2 Parsnips, quartered
Sprig of fresh dill
6 Parsley sprigs
Salt to taste
Old-Fashioned Chicken Soup 2 Preparation
Wash chicken and place in a large soup pot. Cover with water and bring to a boil. Lower the heat to a simmer and skim as needed. Simmer 10 minutes and add vegetables and herbs. Bring back to a boil and simmer, partially covered, for 1 1/2 hours. Strain, removing fat from surface, and reduce to 6 cups, to concentrate flavor. Remove all herbs from pot and skim fat from the surface. Serve with carrot and parsnip slices. >From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #287 Date: Sat, 19 Oct 1996 19:49:46 -0400 (EDT) From: suzy <suzy@gannett.infi.net>
Cooking Temperature:
Recipe Serves: 6
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