Free Recipe Old-Fashioned Cinnamon Swirl Loaf

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Old-Fashioned Cinnamon Swirl Loaf Recipe

6 1/2 cups all-purpose flour;
-up to 6
1/3 c Sugar
2 pk Fleischmann s rapidrise
-yeast
1-1/2 ts Salt
1 c Milk
1/2 c Water
1/3 c Butter or margarine; cut
-into pieces
2 Eggs
3 tb Butter or margarine; melted
1/4 c Sugar
2 ts Spice islands ground
-cinnamon
1 pk (8-ounce) imported chopped
-or snipped pitted dates
1 Egg white; lightly beaten
Crumb topping; (recipe
-follows)

Old-Fashioned Cinnamon Swirl Loaf Preparation

In large bowl, combine 2 cups flour, 1/3 cup sugar, undissolved yeast, and salt. Heat milk, water, and 1/3 cup butter until very warm (120o to 130oF); stir into dry ingredients. Stir in eggs and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Cover; let rest on floured surface 10 minutes. To fill and shape loaves: Divide dough in half. Roll each half to 16- x 7-inch rectangle. Brush each rectangle with 3 tablespoons melted butter to within 1 inch of edges. Combine 1/4 cup sugar, cinnamon, and dates; sprinkle evenly over dough. Beginning at short end of each rectangle, roll up tightly as for jelly roll; pinch seams and ends to seal. Place, seam sides down, in 2 greased 9- x 5-inch loaf pans. Cover; let rise in warm place until doubled, about 30 to 45 minutes. Brush loaves with egg white; sprinkle with Crumb Topping. Bake at 375oF for 40 to 45 minutes or until done. Remove from pans; let cool on wire racks. Crumb Topping: In small bowl, combine 1/2 cup all-purpose flour, 1/3 cup firmly packed light brown sugar, and 1 teaspoon SPICE ISLANDS Ground Cinnamon. Cut in 3 tablespoons cold butter or margarine until mixture resembles coarse crumbs. Posted to MC-Recipe Digest V1 #1062 by Gr8seeksM8@aol.com on Jan 29, 1998

Cooking Temperature:

Recipe Serves: 1

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