Free Recipe Barley Risotto
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Barley Risotto Recipe
225 g Pearl barley
1/2 Onion chopped
600 ml Vegetable stock; up to 900
1 Red pepper; seeded and
-finely
; diced
75 g Frozen peas
Barley Risotto Preparation
Wash the barley and soak in cold water for 30 minutes. Drain and place in a saucepan with the onion, vegetable stock and red pepper. Bring to the boil and simmer gently for 30-35 minutes until the barley is just tender. Add more liquid to the pan if necessary. Five minutes before the end of the cooking time add the peas. Blend to a smooth puree for babies or leave whole and season with garlic, Roquefort cheese, herbs, salt and lots of freshly ground black pepper for adults. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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