Free Recipe Old-Fashioned Frog s Eye Salad
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Old-Fashioned Frog s Eye Salad Recipe
1/2 c Sugar
1 tb All-purpose flour
1/4 ts Salt
20 oz Pineapple chunks; undrained
8 oz Crushed pineapple; undrained
1 Egg; beaten
2 ts Lemon juice
8 oz Acini Pepe; uncooked
22 oz Mandarin orange segments;
-drained
8 oz Frozen non-dairy whipped
– topping; thawed
3 c Miniature marshmallows
1/2 c Flaked coconut
Maraschino cherries
Old-Fashioned Frog s Eye Salad Preparation
Serve this old time favorite as a salad or dessert. In medium saucepan; stir together sugar; flour and salt. Drain pineapple; reserving juice to equal 1 c. With whisk; gradually stir juice and egg into sugar mixture. Cook over medium heat; stirring frequently; until mixture comes to a boil. Stir in lemon juice. Cool mixture to room temperature. Meanwhile; cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl; stir together pineapple juice mixture and pasta. Cover; refrigerate several hours or overnight. Add crushed pineapple and chunks; oranges; 2 c whipped topping; marshmallows and coconut; mix gently and thoroughly. Cover; refrigerate until cold. Top with remaining whipped topping; garnish with cherries. 12 servings about 1 c each. Prep Time: 20 min. Start to Finish: 3 hrs. Posted to MM-Recipes Digest by Paula M. Veltre <demoness@bellatlantic.net> on Nov 16, 1998
Cooking Temperature:
Recipe Serves: 12
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