Free Recipe Old-Fashioned Gingersnaps
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Old-Fashioned Gingersnaps Recipe
1 c Sugar
1 c Brown sugar (firmly packed)
1-1/2 c Vegetable oil
2 Eggs
1/2 c Molasses
4 c Flour
4 ts Baking soda
1 tb Ground ginger
2 ts Ground cinnamon
1 ts Salt
Granulated sugar to roll
-cookies in
Old-Fashioned Gingersnaps Preparation
This is an adaptation of a recipe that was in Taste of Home Magazine. Combine sugar and oil; mix well. Add eggs and beat well. Fold in molasses. Combine dry ingredients; and gradually add into creamed mixture. Chill well before forming into balls. Roll into 1 balls and then roll each ball into granulated sugar. Bake at 350” for 10-12 minutes. Makes about 12 dozen. NOTE: I usually bake them three dozen at a time and keep the rest of the dough in the refrigerator. They are wonderful just out of the oven. (Use dough within three or four days.) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MrsMozart@aol.com on Nov 10, 1997
Cooking Temperature:
Recipe Serves: 1
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