Old-Fashioned Gingersnaps 2 Recipe

Free Recipe Old-Fashioned Gingersnaps 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Old-Fashioned Gingersnaps 2 Recipe

3/4 c Butter or margarine
1 c Sugar
1 Egg
1/4 c Molasses
2 c All-purpose flour
2 ts Baking soda
1/4 ts Salt
1 ts Ground cinnamon
1 ts Ground cloves
1 ts Ground ginger
Additional sugar

Old-Fashioned Gingersnaps 2 Preparation

From: <kclemens@engin.umich.edu> Date: Sat, 27 Nov 93 13:02:08 -0500 In a mixing bowl, cream the butter and sugar. Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture. Mix well. Chill the dough. Roll into 1-1/4 in. balls and dip into sugar. Place 2 in. apart on ungreased cookie sheets. Bake at 375 degrees F for about 10 minutes or until set and surface cracks. Cool on wire racks. Makes 4 dozen. (From the Dec/Jan ”92 issue of Country magazine. It was submitted by Francis Stoops of Stoneboro, Pennsylvania.) REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 48

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