Barley Salad Recipe

Free Recipe Barley Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Barley Salad Recipe

1 pk 11 (oz) quick-cooking barley
12 oz Jar roasted red peppers, cut
Into 1/4 strips
4 oz Feta cheese, crumbled
2 tb Capers, drained
2 tb Chopped fresh cilantro
2 tb White wine vinegar
2 tb Lemon juice
1 ts Ground cumin
1/2 ts Salt
1/4 ts Pepper
1/4 c Olive oil

Barley Salad Preparation

Cook barley according to package directions; t4ansfer to large bowl. Cool 10 minutes. Add next 4 ingredients; toss gently to combine. In bowl combine vinegar, lemon juice, cumin, salt and pepper until salt dissolves. Slowly whisk in oil until thickened. Drizzle over barley mixture; toss gently to combine. From Women”s World Magazine typed by jessann :) Posted to MM-Recipes Digest V5 #010 by J. Wildes <jessann@texas.net> on Jan 10, 1998

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Barley Salad?

If you know a better Barley Salad Recipe please comment below.