Free Recipe Old-Fashioned Meat Loaf
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Old-Fashioned Meat Loaf Recipe
2 c Onion; finely chopped
1 tb Minced garlic
1 Celery rib; chopped fine
1 Carrot; chopped fine
1/2 c Finely chopped scallion
2 tb Unsalted butter
2 ts Salt
1-1/2 ts Freshly ground black pepper
2 ts Worcestershire sauce
2/3 c Ketchup plus additional as
-an accompaniment if desired
1-1/2 lb Ground chuck
3/4 lb Ground pork
1 c Fresh bread crumbs
2 lg Eggs; beaten lightly
1/3 c Minced fresh parsley leaves
Old-Fashioned Meat Loaf Preparation
Preheat oven to 350 degrees F. In a large heavy skillet cook onion, garlic, celery, carrot, and scallion in butter over moderate heat, stirring, 5 minutes. Cook vegetables, covered, stirring occasionally, until carrot it tender, about 5 minutes more. Stir in salt and pepper, Worcestershire sauce, and 1/3 cup of ketchup and cook, stirring, 1 minute. In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into a 5 x 10 oval loaf and spread remaining 1/3 cup ketchup over loaf. Bake meat loaf in oven 1 hour, or until a meat thermometer inserted in center registers 155 degrees F. Posted to MM-Recipes Digest V5 #016 by info@yourbestimage.com (Best Image) on Jan 16, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Old-Fashioned Meat Loaf?
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