Old-Fashioned Pawtucket Chicken Chowder Recipe

Free Recipe Old-Fashioned Pawtucket Chicken Chowder

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Old-Fashioned Pawtucket Chicken Chowder Recipe

4 tb Vegetable oil
1 Onion; diced
2 Ribs celery; peeled & diced,
-up to 3
2 Potatoes; peeled & diced, up
-to 3
2 tb Chopped parsley
2 ts Fresh savory; chopped
OR 1 teaspoon dried;
-optional
2 tb Flour
1 c Milk OR light cream
2 c Chicken broth
2 c Cooked chicken; diced
Salt
Fresh ground pepper
1 c Corn kernels; optional

Old-Fashioned Pawtucket Chicken Chowder Preparation

1. Heat the oil in a large pot and stir in the onion and celery, continuing to stir for about 5 minutes, before adding the potatoes. 2. Cover and cook over low heat for about 10 minutes, and stir in the herbs. 3. Mix the flour with milk to make a thin paste, then add the milk and broth to the soup pot and bring to a boil. 4. Simmer until the vegetables are tender but not mushy. 5. Stir in the chicken and optional corn, and sprinkle lightly with salt and pepper to taste. 6. Cook gently 5 minutes and serve very hot. Recipe by: Recipe By : The LL Bean Book of New New England Cookery Volume 01 Number 444 on Jan 04, 1998

Cooking Temperature:

Recipe Serves: 1

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