Old-Fashioned Popcorn Balls Recipe

Free Recipe Old-Fashioned Popcorn Balls

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Old-Fashioned Popcorn Balls Recipe

2 qt Popped corn
1 c Karo light or dark corn
-syrup
1 c Firmly packed dark brown
-sugar
1/4 c Water
1 ts White vinegar
2 tb Margarine

Old-Fashioned Popcorn Balls Preparation

Servings: 10 Place the popped corn in a large greased bowl or pan. In a heavy 2 qt saucepan, stir together corn syrup, sugar, water and vinegar. Stirring constantly, cook over medium heat until mixture boils. Continue cooking, stirring occasionally, until temperature reaches 260 degrees on a candy thermometer or until a small amount of mixture dropped in very cold water forms a ball hard enough to hold its shape, yet plastic. Remove from heat; stir in margarine. Slowly pour over popcorn, stirring to coat well. When cool enough to handle, yet still quite warm, quicly shape into balls with well-buttered or oiled hands. Wrap individually in plastic wrap. Makes about 10 3 inch balls. ** Option ** Substitute 2 Tblsp of praline liqueur for 2 tblsp of the water. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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