Old-Fashioned Rice Pudding 2 Recipe

Free Recipe Old-Fashioned Rice Pudding 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Old-Fashioned Rice Pudding 2 Recipe

4-1/2 c Milk
1/2 c Uncooked long grain rice
1/3 c Sugar
1/2 ts Salt, optional
1/2 c Raisins
1 ts Vanilla
Cinnamon, optional

Old-Fashioned Rice Pudding 2 Preparation

Here is a recipe for rice pudding from Taste of Home magazine, Dec/Jan. 1997 In saucepan, combine milk, rice, sugar & salt; bring to boil over med. heat, stirring constantly. Pour into greased 1 1/2 qt baking dish. Cover & bake 325 for 45 min., stirring every 15 min. Add raisins & vanilla; cover & bake for 15 min. Sprinkle with cinnamon if desired. Serve warm or chilled. One 1/2 c. serving (prepared with skim milk & without salt) equals 177 calories, 83 mg sodium, 3 mg cholesterol, 37 gm carbohydrate, 7 gm protein, trace fat (yay!) Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LAMA175712@aol.com on Mar 20, 1997

Cooking Temperature:

Recipe Serves: 1

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