Barley Soup #1 Recipe

Free Recipe Barley Soup #1

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Barley Soup #1 Recipe

2 lb Beef; cubed
2 Onions; whole
2 Carrots; sliced
2 Ribs celery; sliced
1/2 c Barley
2 c Tomato juice
1/2 lb Fresh mushrooms; sliced

Barley Soup #1 Preparation

Put meat and onions in soup kettle with water to cover. Simmer 1/2 hour. Discard onions. Add vegetables, barley and tomato juice. Simmer until meat is tender, about 1-1/2 hours. Brown mushroom slices in a small amount of fat, but do not overcook. Add to soup. Salt and pepper to taste. Serve hot. Garnish with parsley. Makes 3 quarts. Freezes well. MRS RAY FULLER (MARY) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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