Free Recipe Old-Fashioned Scalloped Potatoes

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Old-Fashioned Scalloped Potatoes Recipe

3 tb Butter or margarine
2 tb Flour
1 ts Salt
1/8 ts Pepper
1/8 ts Paprika
1-3/4 c Milk
1 ts Salt
1-1/2 c Onions, thinly sliced
4-1/2 c Potatoes, thinly sliced
1/2 c Water
2 tb Parsley, minced

Old-Fashioned Scalloped Potatoes Preparation

Melt butter or margarine in saucepan. Blend in flour, 1 tsp salt, pepper and paprika. Gradually add milk and cook on a medium heat until thickened. Combine 1 tsp salt, onions, potaotes and water in saucepan. Turn to a high heat until steaming, then to a lower heat and cook for 10 minutes. Drain. Arrange 1/3 of potato-onion mixture in greased 1-1/2 quart casserole. Sprinkle with 1/3 of parsley and pour 1/3 of sauce over potatoes and onions. Repeat two more times. Bake, uncovered, at 325 degrees F. for 45 to 60 minutes or until tender and brown. Makes 6 servings. From: Florence P. Hanford”s Television Kitchen Meals, 1964. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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