Free Recipe Old-Fashioned Simmered Supper
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Old-Fashioned Simmered Supper Recipe
1 lb Italian turkey sausage;
-(mild or hot)
1-1/2 c Chopped yellow onions
2 Green onions; chopped
2 Garlic cloves; crushed
-through a
Press or minced
1-1/2 c Chopped carrots
2-1/2 c Cubed red potatoes; scrubbed
-but not
Peeled -; (abt 8 oz)
6 c Coarsely chopped green
-cabbage
1/2 ts Dried thyme leaves
1/4 ts Salt
1/4 ts Freshly ground black pepper
1/4 ts Dried dill
1 cn Fat-free low-sodium chicken
-broth; – (14 1/4 oz)
1/4 c Water
Dijon or grainy mustard
Old-Fashioned Simmered Supper Preparation
Remove and discard casings from sausages Brown meat in a large, 12-inch, nonstick skillet or large shallow pan with a lid. Break up large clumps of meat with a spoon. Remove sausage from skillet and drain, but leave any accumulated fat in pan. Cook yellow and green onions over medium heat until soft and lightly brown. Add garlic; cook for 1 to 2 minutes longer. Return sausage to pan, then add carrots, red potatoes, cabbage, thyme, salt, pepper and dill. Pour chicken broth and water over all; bring to a boil. Stir well to mix ingredients, then cover tightly. Reduce heat to a simmer and cook, covered, for 20 minutes. Remove lid; increase heat to high and cook 5 minutes longer. Serve with mustard in wide bowls. Yields 6 servings. Recipe Source: St. Louis Post-Dispatch – 10-19-1998 Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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