Barley Soup #2 Recipe

Free Recipe Barley Soup #2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Barley Soup #2 Recipe

2 lb Beef; cubed
1 tb Oil
1/4 c Celery; chopped
2 tb Parsley
2 ts Salt
2 ts Worcestershire
1/4 ts Thyme
1 Bay leaf
8 c Water
1 c Potatoes; diced
1 c Carrots; sliced
1/2 c Pearl barley
1/2 c Onions; chopped
1/2 ts Kitchen Boquet

Barley Soup #2 Preparation

Brown beef in oil. Add celery, salt, parsley, Worcestershire, thyme, bay leaf and water. Simmer 2 hours. Skim and add remaining ingredients. Cook another 45 minutes. More water may be needed if soup cooks down and becomes too thick. MRS JOE WEISBERGER (NINA) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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