Old-Fashioned Split Pea Soup Recipe

Free Recipe Old-Fashioned Split Pea Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Old-Fashioned Split Pea Soup Recipe

1 c Split peas
1 Hambone or pieces of cubed
-ham
1 Carrot; grated
2 md Onions; minced
1 Potato; grated
1/4 c Diced celery
1/4 c Green pepper; finely chopped

Old-Fashioned Split Pea Soup Preparation

Servings: 4 Salt Pepper *FOR GARNISHING* Diced ham Cover split peas with 6 cups of boiling water, let soak for 1 hour. Add hambone, carrot, onions, potato, celery and green pepper. Season with salt and pepper. Simmer until peas are tender. Add water if needed, simmer for 5 to 10 minutes longer. Pour into soup bowls, garnish with diced ham. Note: The method of preparation, inclusion of ham, and the economy of this recipe are all reflect the influence of New England”s French Canadian Population. Posted to MC-Recipe Digest V1 #476 by Patrick & Sarah Gruenwald <sitm@ekx.infi.net> on Dec 09, 1996.

Cooking Temperature:

Recipe Serves: 4

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