Old-Fashioned Squash Soup Recipe

Free Recipe Old-Fashioned Squash Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Old-Fashioned Squash Soup Recipe

1 md Onion; finely chopped
1/4 c Butter or margarine
2 tb All-purpose flour
3/4 ts Salt
1 ds Pepper
1/3 ts Ground nutmeg
1 cn (14-oz) chicken stock
1 c Milk
1-1/2 c Cooked squash
2 ts Worcestershire sauce
1 Egg yolk; slightly beaten
1/2 c Light or heavy cream

Old-Fashioned Squash Soup Preparation

Saut‚ the onion in butter until soft, about 5 minutes. Add the flour, salt, pepper, and nutmeg and stir until blended and bubbly. Remove from heat and gradually stir in the chicken stock and milk. Return to heat, bring to a boil, and cook, stirring, until thickened. Add the squash and Worcestershire, reduce heat to low, and cook, stirring often, until heated through. Blend together the egg yolk and cream; stir in some of the hot soup, then stir the egg mixture back into the hot soup. Cook until soup is heated through and the egg has thickened. Yield: 6 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 6

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