Old-Fashioned Vegetable-Beef Stew Recipe

Free Recipe Old-Fashioned Vegetable-Beef Stew

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Old-Fashioned Vegetable-Beef Stew Recipe

1-1/2 lb Beef stew meat
2 tb Cooking oil
2 c Potatoes; cubed
1 c Carrots; in 1 pieces
1 md Onion; cut into thin wedges
1/2 c Celery; sliced
1 pk Green beans; frozen (9oz)
3 tb Tapioca; quick-cooking
1 tb Beef bouillon granules
2 ts Worcestershire sauce
3/4 ts Thyme; dry & crushed
1/2 ts Salt
1/4 ts Pepper
16 oz Tomatoes; canned, cut up
1-1/2 c Water

Old-Fashioned Vegetable-Beef Stew Preparation

Cut meat into 1/2 cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, carrots, onion, and celery. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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