Old-Fashioned Vegetable-Beef Stew 2 Recipe

Free Recipe Old-Fashioned Vegetable-Beef Stew 2

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Old-Fashioned Vegetable-Beef Stew 2 Recipe

1 1/2 lb Beef stew meat
1 tb Beef bouillon granules
2 tb Cooking oil
2 ts Worcestershire sauce
2 c Potatoes; cubed
3/4 ts Thyme; dry & crushed
1 c Carrots; in 1 pieces
1/2 ts Salt
1 md Onion; cut into thin wedges
1/4 ts Pepper
1/2 c Celery; sliced
16 oz Tomatoes; canned, cut up
1 pk Green beans; frozen (9oz) 1
1/2 c Water
3 tb Tapioca; quick-cooking

Old-Fashioned Vegetable-Beef Stew 2 Preparation

Cut meat into 1/2 cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. In crockpot, combine potatoes, carrots, onion, and celery. Add frozen beans, tapioca, bouillon, worcestershire sauce, thyme, salt, and pepper. Stir in browned meat, undrained tomatoes, and water. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 5-6 hours. Source: Better Homes & Gardens New Crockery Cookbook Terrie Peterson

Cooking Temperature:

Recipe Serves: 6

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