Free Recipe Old-Time Mince M*Atless
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Old-Time Mince M*Atless Recipe
1 cn (303) of red tart pitted
-cherries
1/2 lb Brown sugar; (or substitute)
1 lb Golden seedless raisins
1 lb Dark seedless raisins
1 Box; (16-oz) currants
8 oz Candied citron finely
-chopped
1-1/2 c Chopped orange pulp
1/3 c Minced fresh orange peel
1/4 c Lemon juice
2 ts Grated lemon rind
1 c Tart jelly; ( i use
-marionberry or tart apple)
1 c Dark molasses
3 c Sweet cider
2 ts Cinnamon
1 ts Nutmeg
1 ts Cloves
1 ts Allspice
1 ts Mace
1/2 ts Ginger
1/2 ts Ground black pepper
3 qt Pealed chopped tart apples;
-(about 4 lbs, I use granny
-smith)
2 tb Brandy extract; (or a slosh
-of brandy)
Old-Time Mince M*Atless Preparation
This makes about 6 1 1/2 pints.. enough per jar for a typical 9 inch pie Drain cherries reserving juice. In a large saucepan or kettle (and on a cool morning) combine cherry juice, sugar, raisins, currants, citron, orange pulp, orange peel, lemon juice, lemon rind, jelly, molasses, cider and spices, mix well and bring to slow boil, stirring occasionally Add cherries, apples and brandy, bring to full boil. Don”t overcook! Fill hot sterilized jars leaving 1 inch head space..take care to distribute liquid and solid evenly adapted from Spices of the World cookbook, 1964 Posted to fatfree digest by elle <elle@europa.com> on Aug 14, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Old-Time Mince M*Atless?
If you know a better Old-Time Mince M*Atless Recipe please comment below.