Old-World Rye Bread Recipe

Free Recipe Old-World Rye Bread

Recipe Type: B Recipes

Recipe Preparation:

Cooking Ingredients for Old-World Rye Bread Recipe

-JBTF62A MARTHA MARKUS
-Place in bread machine:
1 c -plus 2 T warm water,
1-1/2 tb Vegetable oil,
1/3 c Molasses; In a separate bowl
-mix together:
2-1/2 c Bread flour,
1 ts Salt,
1 c Krusteaz Medium Rye Flour,
1 tb Unsweetened cocoa,
1 tb Caraway seeds; and
3 tb Gluten; optional, Add >>
-flour mixture to bread
-machine. Add
2 ts Active dry yeast.

Old-World Rye Bread Preparation

Select light crust setting, Press start. Cool on rack for 1 hour. I have found that adding gluten really gives me a tall loaf and I always mix my dries together first and knead cycle first, then set the bread cycle so that you get a double kneading cycle. This works well on my Hitachi but be the judge for your brand of breadmaker. I am particularly fond of this bread as it reminds me of the true rye breads I”ve had years before and I haven”t found a recipe like it until I tried this. Marty Markus, in OR I have just found an excellent old rye recipe on the bag of KRUSTEAZ RYE FLOUR.It”s called Posted on PRODIGY*,August 1994; formatted by Elaine Radis; PRODIGY ID: BGMB90B; GEnie ID: E.RADIS Posted to MM-Recipes Digest V4 #256 by Jack Elvis <jackelvis@moonlink.net> on Sep 25, 1997

Cooking Temperature:

Recipe Serves: 1

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