Free Recipe Olde Tyme Beef Stew
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Olde Tyme Beef Stew Recipe
2 tb Fat
2 lb Beef chuck; cubed
1 lg Onion; chopped
1 Clove garlic
4 c Boiling water
1 tb Salt
1 tb Lemon juice
6 Carrots; quartered
1 lb Pearl onions
3 md Potatoes; cubed
1 ts Sugar
1 ts Worcestershire
1/2 ts Pepper
1/2 ts Paprika
2 Bay leaves
1 ds Allspice or cloves
Olde Tyme Beef Stew Preparation
Heat fat in dutch oven, slowly turning to brown evenly. Add onion, garlic, salt, lemon juice, sugar, Worcestershire, pepper, paprika, bay leaves, spices and boiling water, cover and simmer 2 hours. Stir occasionally to prevent sticking. Add vegetables when meat is almost done; simmer 30 minutes or until vegetables are tender. Discard bay leaves and garlic clove. (To find easily, slip a toothpick through the garlic clove and bay leaves. MRS DAVID HENDERSON (GRACE) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 6
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