Free Recipe Ole Man Jim s New England Clam Chowder
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Ole Man Jim s New England Clam Chowder Recipe
12 tb Rendered bacon fat
4 md Onion, chopped
12 tb All purpose flour
64 oz Clam juice
56 oz Can Chopped clams, undrained
16 md Potatoes, peeled and cut in
-1/2 inch cubes
4 md Carrot, shredded
10 c 1/2 & 1/2 cream
4 ts Garlic powder
2-2/3 ts White pepper
2-2/3 ts Sugar
-Salt to taste
-Parsley for garnish
Ole Man Jim s New England Clam Chowder Preparation
NOTE- Preparation :20 Cook :40 Stand :00 Total 1:00 In large kettle, saute onion in bacon fat until soft and transparent, Stir in flour and cook for one minute to eliminate raw flour taste. Drain juice from clams into kettle, reserving clams. stir in bottled clam juice, Add potatoes and carrots, cover and simmer twenty (20) minutes. Stir in 1/2 & 1/2 cream, reserved clams and all seasonings. Cook another twenty (20) minutes over medium heat. Taste and adjust seasonings if needed. Garnish with parsley. NOTE- For those of you who wish to eat skinny food, you can substitute the 1.2 & 1/2 with skim milk but the epicurian taste really suffers. Nutrition (per serving): 274 calories Saturated fat: 0 g Total fat: 2 g (06% of calories) Protein: 21 g (31% of calories) Carbohydrates: 43 G (63% of calories) Colesterol: 47 mg Sodium: 256 mg Fiber: 1 g Iron: 21 mg Vitamin A: 3820 IU Vitamin C: 39 mg Posted by Chef Jim Anderson Posted to bbq-digest by Jim Anderson <olejim@atlantic.net> on Aug 12, 1999
Cooking Temperature:
Recipe Serves: 24
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