Free Recipe Oliebollen
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Oliebollen Recipe
1 Envelope dry yeast
3 tb Sugar
1/2 c Warm water (Put yeast and
-sugar in warm water and
-soak 10 minutes)
2 Well-beaten eggs
1/2 c Warm water
1/2 ts Vanilla
1 ts Salt
4 c Flour
2 c Seedless raisins
3 Apples; peeled and diced
Confectioners sugar to dust
Oliebollen Preparation
From: aj471@freenet.carleton.ca Date: 22 Mar 1994 17:18:16 -0500 A fritter recipe, often made on New Year”s Mix together yeast mixture and eggs, water, vanilla and salt, and add to flour slowly. Add fruit, let rise 1 1/2 hours. Drop in hot frying oil; dust with confectioners” sugar. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 1
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