Free Recipe Olivada Crostini
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Olivada Crostini Recipe
3/4 c Pitted black olives,
-Calamata
1 Clove garlic, finely chopped
1 tb Capers, drained
1/4 c Olive oil
Loaf french bread, or
-Italian
Olivada Crostini Preparation
PREPARATION: In a food processor, combine pitted olives, garlic and capers and process briefly to blend. With motor running, slowly add olive oil through feed tube and process until well blended, but with a little texture. Transfer to a bowl, cover tightly. Can be prepared several days ahead. Slice bread into 1/4 inch slices and toast in 400 degree oven about 1 min per side. Serve as appetizer or as a crouton with salad course. Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 08:54:38 +0100 From: Mary Ellen <ldyspark@buffnet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Olivada Crostini?
If you know a better Olivada Crostini Recipe please comment below.