Free Recipe Olivada Crostini 2
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Olivada Crostini 2 Recipe
12 oz Olives; ripe, pitted
3 tb Olive oil
2 tb Pine nuts; toasted
2 lg Garlic cloves; minced
Salt and pepper; to taste
1 French bread loaf; baguette
Roasted red peppers
Olivada Crostini 2 Preparation
In food processor, blend olives, olive oil, pine nuts and garlic. Season olive paste to taste with salt and pepper. Place bread slices in single layer on baking sheet. Bake in 350 deg. F. for 10 minutes, or until lightly toasted. Spread olive paste on toast. Top with roasted pepper pieces. Season with freshly ground pepper. Serve immediately. NOTES : Made for Superbowl ”98. Made the spread up the day before. The garlic mellowed out overnight, could maybe use more. For best results purchase the bread the day you intend to use it. If you can”t, slice it the day you buy it because it drys out very fast. This could be used as a pasta sauce if the olives were coarsely chopped. Recipe by: Laurie Coleman Posted to TNT Recipes Digest by JoAnn <joannr@pclink.com> on Mar 05, 1998
Cooking Temperature:
Recipe Serves: 8
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