Free Recipe Olive All ascolana
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Olive All ascolana Recipe
20 Jumbo Italian olives from
-Ascoli
1/2 lb Italian fennel salami
2 Eggs
1/2 c Flour
1/2 c Bread crumbs
2 c Olive oil; for frying
Olive All ascolana Preparation
Heat oil to 375 degrees. Pit olives carefully. Chop and crumble the salami, or chop in a food processor until quite fine Stuff 1 teaspoon chopped salami into each olive. Set up breading station with eggs, cracked and beaten in one plate, flour in a second plate and bread crumbs in a third. Roll olives in egg, then flour and bread crumbs. Fry olives until golden-brown. Serve warm as an aperetivo. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK – (Show # MB-5707 broadcast 01-21-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-30-1997 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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