Free Recipe Olive and Asparagus Saute
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Olive and Asparagus Saute Recipe
1 lb Thin asparagus
2 Cloves garlic – minced
20 Kalamata olives – pitted
And halved
2 tb Olive oil
1/2 ts Salt
1/4 ts Fresh ground pepper
1/2 c Water
Olive and Asparagus Saute Preparation
1. Trim tough stems from asparagus. In a large skillet over medium heat, saute garlic and olives in oil about 5 minutes. 2. Add asparagus, salt, pepper, and the water. Cover and cook over medium heat until asparagus is tender (3 to 5 minutes). Recipe By : The California Culinary Academy
Cooking Temperature:
Recipe Serves: 6
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