Free Recipe Olive and Fennel Tuna Melts
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Olive and Fennel Tuna Melts Recipe
2 cn (6 1/8-oz) solid white tuna;
-drained well
1/3 c Mayonnaise
2/3 c Finely chopped fennel bulb;
-(sometimes called anise)
5 Kalamata or other
-brine-cured black olives;
-pitted and chopped
1 tb Minced fresh parsley leaves
1 tb Fresh lemon juice; or to
-taste
4 sl Rye bread; toasted lightly
4 oz Grated sharp Cheddar cheese
Olive and Fennel Tuna Melts Preparation
Can be prepared in 45 minutes or less. Preheat broiler. Into a bowl flake tuna and stir in mayonnaise, fennel, olives, parsley, lemon juice, and salt and pepper to taste. Divide tuna salad among toast slices and top with Cheddar. In a shallow baking pan broil sadwiches under broiler about 4 inches from heat until cheese is bubbling, 1 to 2 minutes. Makes 4 sandwiches. Gourmet Ma on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
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