Olive And Pepper Salad Recipe

Free Recipe Olive And Pepper Salad

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Olive And Pepper Salad Recipe

1-1/2 c Chopped pimento-stuffed
-olives
1/2 c Chopped pitted ripe olives
1 lg Red or green pepper; chopped
1/3 c Chopped parsley
2 tb Drained capers
3/4 c Olive oil
1 ts Red wine vinegar
Oregano to taste
2 tb Minced garlic
Romaine lettuce leaves
1 c Cooked rice

Olive And Pepper Salad Preparation

In a bowl, combine olives, bell pepper, parsley and capers. In a jar, combine olive oil, red wine vinegar, oregano and minced garlic. Put lid on and shake. Pour dressing onto olive mixture and toss. Place lettuce leaves on a platter. Pour olive mixture on top and serve with rice. Approximately 4 minutes. Per serving (excluding unknown items): 1708 Calories; 163g Fat (85% calories from fat); 7g Protein; 60g Carbohydrate; 0mg Cholesterol; 18mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2073 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Olive And Pepper Salad?

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