Olive Bread Recipe

Free Recipe Olive Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Olive Bread Recipe

1 pk Active dry yeast
1 c Warm water
1/2 ts Brown sugar
2 c Unbleached all-purpose flour
1 c Rye flour
1/2 ts Salt
5 tb Extra-virgin olive oil
1 md Onion, minced
16 oz Can pitted black or green
-olives, or combination,
-rinsed and drained

Olive Bread Preparation

Sprinkle yeast over warm water in a small bowl. Add sugar, stir and set aside until yeast starts to bubble. Sift both flours and salt into large bowl. Make a well in the center of flour mixture and pour in yeast and 2 tbsp. oil. Stir to make stiff dough. Knead on floured surface until smooth, about 15 minutes. Wash and oil the bowl with 1 tbsp. olive oil. Return dough ball to bowl and turn to coat with oil. Cover and let rise in a warm place until double in bulk, about 1 hour. In a small skillet, saute onion in 2 tbsp. olive oil for 5 minutes over medium heat until soft. Cool. Punch dough down and knead again on a well-floured surface. Work onions and whole olives into dough as you knead. Oil a baking tray or 9-inch loaf pan. Shape dough into a ball and place on prepared tray or in pan. Cover and let rise again in a warm place for 1 hour. Preheat oven to 400 degrees. Bake loaf for 1 hour, until lightly browned. Cool on wire rack. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Olive Bread?

If you know a better Olive Bread Recipe please comment below.