Olive Bread 2 Recipe

Free Recipe Olive Bread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Olive Bread 2 Recipe

3 c Bread flour
1 c Water
1/4 c Olive brine; liquid
2 tb Oil
2 tb Sugar
1/2 c Olives; coarse chopped
; (salad olives)
2 ts Yeast

Olive Bread 2 Preparation

Place ingredients ( 80 to 100 degrees ) in your breadmaker per manufactures instructions. Add more flour ( or liquid ) if needed to achieve a dough ball that is pliable and slightly tacky ( no dough adheres to your finger when touched ) and bake on the white bread cycle. As for the olive bread, I find that 1/4 cup of liquid brine was sufficient. It was plenty tasty. You could add more brine and less water for your experimentations.Coarse chop olives or they may be to finely incorporated into the bread. These breads were wonderful for last weekends family barbecue and devoured. I”ve made these breads plenty of times and you should have a beautiful tall moist loaf. You can email me if you have questions. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joan, Flour Power < LIR119@delphi.com>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Olive Bread 2?

If you know a better Olive Bread 2 Recipe please comment below.