Olive Cheese Balls 2 Recipe

Free Recipe Olive Cheese Balls 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Olive Cheese Balls 2 Recipe

2 c Sharp cheddar; shredded
1/2 c Soft unsalted butter
1 c Flour
1/2 ts Dry mustard
1 ts Paprika
48 sm Stuffed green olives

Olive Cheese Balls 2 Preparation

Combine the cheddar, butter, flour, mustard and paprika in a mixer bowl. Beat until throughly blended. Chill for at least 10 minutes. Meantime, drain the olives and dry them well. Pinch a piece of dough about the size of a maraschino cherry from the bowl of cheese dough. Flatten the piece of dough in your hand and wrap it completely around the olive. Put onto a baking sheet. Repeat with the remaining 47 olives. Freeze the balls, flat on the sheet, then slide into a plastic bag and return to the freezer. Bake the balls immediately out of the freezer. Bake 15 minutes at 400 degrees. Serve hot or luke-warm. by Eeyore <efalt@zianet.com> on Feb 14, 1998

Cooking Temperature:

Recipe Serves: 1

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